Chicken and Rice Bowl with Cilantro Microgreens

Serves 2 people

Ingredients

• 2 medium sized boneless skinless chicken breasts
• 1 C white rice
• 1/2 C Mad House Farms Cilantro Microgreens
• 1 C broccoli lightly steamed
• 1 C chopped green & purple cabbage
• 1 Tbsp Mayonnaise
• 1 Tbsp Sriracha sauce
• Garlic powder, salt and pepper to season
• Soy sauce to taste

Prep Instructions

• Preheat oven to 375°
• Cook white rice per package instructions
• Season chicken breast on each side with garlic powder, salt & pepper, and bake for 20-30 minutes, until internal temp reaches 165°
• Mix mayonnaise and Sriracha together, cover and place in fridge
• Chop cabbage into bite size pieces
• Steam or boil broccoli until al dente
• When fully cooked, split the rice between two bowls and top each with equal parts vegetables and sliced chicken breast.
• Add a dollop of Sriracha mayo on top of the chicken
• Garnish each bowl with a 1/4 C Cilantro Microgreens

ENJOY!

In Health-
The Micro-Managers