Fresh Micro-Basil Pesto

Yields 1 Cup

Ingredients

• 2 C tightly packed Mad House Farms Micro-Basil
• 1/2 C extra-virgin olive oil
• 1/4 C pine nuts
• 2 cloves garlic, chopped
• Kosher salt
• 1/2 C finely grated Parmesan cheese

Prep Instructions

• In a food processor; add Micro-Basil, olive oil, pine nuts, garlic and a large pinch of salt. Pulse/blend together ingredients until smooth.
• Transfer mixture to a bowl and mix in Parmesan cheese.
• Add more salt to taste if needed.

Use this pesto on your favorite foods! Pasta, chicken, potatoes, pizza and more.

Enjoy!

In Health-
The Micro-Managers